FATIMA FCS & FCCLA
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Nutrition and Wellness/Foods
Unit 1: Safety and Sanitation
Unit 2: Food Preparation Basics
Unit 3: Food in Your Life
Unit 4: Nutrients
Unit 5: Heath Issues
Unit 6: Cooking Techniques for beef and poultry
Unit 7: Fish/Poultry
Unit 8: Pasta/Grain
Unit 9: Fruit/Vegetable
Unit 10 Bakeshop
Family & Consumer Resource Management
Unit 1: Building a Foundation for Life
Unit 2: Relationship Skills
Unit 3: Careers
Unit 4: Interior Design
Unit 5: Parenting and Children's Growth and Development
Child Development
Unit 1: Parenting
Unit 3: Birth
Unit 4: Birth Defects
Unit 5: Understanding Infants and Children
Unit 6: Helping Children Learn
Unit 7: Guiding Children
Entrepreneurship
Part 1: Create Your Business
Part 2: Connect With Customers
Part 3: Manage Your Money
Part 4: Protect Your Business
Part 5: Grow Your Business
Part 6: Harvest Your Business
Part 7: Business Plan
Housing
Unit 1: Housing and Human Needs
Unit 2: Choosing a Place to Live
FCCLA Leadership
Clothing and Fashion
Advanced Child Development
Unit 1: Safety and Illness
FCCLA
5K Fundraiser
STAR Events
Organization Activities
Nutrition and Wellness (Semester 1) Syllabus
Foods (Semester 2) Syllabus
Lab Rules
Cooking Letter
Lab Journal Guidelines
Home Cooking Experience Project
Multicultural Project