FATIMA FCS & FCCLA
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Nutrition and Wellness/Foods
Unit 1: Safety and Sanitation
Unit 2: Food Preparation Basics
Unit 3: Food in Your Life
Unit 4: Nutrients
Unit 5: Heath Issues
Unit 6: Cooking Techniques for beef and poultry
Unit 7: Fish/Poultry
Unit 8: Pasta/Grain
Unit 9: Fruit/Vegetable
Unit 10 Bakeshop
Family & Consumer Resource Management
Unit 1: Building a Foundation for Life
Unit 2: Relationship Skills
Unit 3: Careers
Unit 4: Interior Design
Unit 5: Parenting and Children's Growth and Development
Child Development
Unit 1: Parenting
Unit 3: Birth
Unit 4: Birth Defects
Unit 5: Understanding Infants and Children
Unit 6: Helping Children Learn
Unit 7: Guiding Children
Entrepreneurship
Part 1: Create Your Business
Part 2: Connect With Customers
Part 3: Manage Your Money
Part 4: Protect Your Business
Part 5: Grow Your Business
Part 6: Harvest Your Business
Part 7: Business Plan
Housing
Unit 1: Housing and Human Needs
Unit 2: Choosing a Place to Live
FCCLA Leadership
Clothing and Fashion
Advanced Child Development
Unit 1: Safety and Illness
FCCLA
5K Fundraiser
STAR Events
Organization Activities
Unit 3 Objectives
Unit 3 Notes
Label Handout
Cookie Cost Comparison Lab
Food Budget Activity
Label Worksheet
Figuring a Tip Worksheet
Unit Pricing Worksheet
Unit 3 Review