FATIMA FCS & FCCLA
  • Home
  • Nutrition and Wellness/Foods
    • Unit 1: Safety and Sanitation
    • Unit 2: Food Preparation Basics
    • Unit 3: Food in Your Life
    • Unit 4: Nutrients
    • Unit 5: Heath Issues
    • Unit 6: Cooking Techniques for beef and poultry
    • Unit 7: Fish/Poultry
    • Unit 8: Pasta/Grain
    • Unit 9: Fruit/Vegetable
    • Unit 10 Bakeshop
  • Family & Consumer Resource Management
    • Unit 1: Building a Foundation for Life
    • Unit 2: Relationship Skills
    • Unit 3: Careers
    • Unit 4: Interior Design
    • Unit 5: Parenting and Children's Growth and Development
  • Child Development
    • Unit 1: Parenting
    • Unit 3: Birth
    • Unit 4: Birth Defects
    • Unit 5: Understanding Infants and Children
    • Unit 6: Helping Children Learn
    • Unit 7: Guiding Children
  • Entrepreneurship
    • Part 1: Create Your Business
    • Part 2: Connect With Customers
    • Part 3: Manage Your Money
    • Part 4: Protect Your Business
    • Part 5: Grow Your Business
    • Part 6: Harvest Your Business
    • Part 7: Business Plan
  • Housing
    • Unit 1: Housing and Human Needs
    • Unit 2: Choosing a Place to Live
  • FCCLA Leadership
  • Clothing and Fashion
  • Advanced Child Development
    • Unit 1: Safety and Illness
  • FCCLA
    • 5K Fundraiser
    • STAR Events
    • Organization Activities
Unit 5 Standards
Unit 5 Power Point
Unit 5 Book Project
Unit 5 Review Sheet
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